{"id":1744,"date":"2026-05-04T02:44:44","date_gmt":"2026-05-04T02:44:44","guid":{"rendered":"https:\/\/caramellapastry.com\/?page_id=1744"},"modified":"2026-07-17T17:55:06","modified_gmt":"2026-07-17T17:55:06","slug":"history","status":"publish","type":"page","link":"https:\/\/caramellapastry.com\/es_ES\/history\/","title":{"rendered":"Historia"},"content":{"rendered":"
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Historia<\/h2>

UNA HISTORIA DE FE, VALENT\u00cdA Y CRECIMIENTO<\/h6>
Caramella<\/strong> naci\u00f3 del coraz\u00f3n, de Grelymar Dugarte\u2019s<\/strong> su amor por Dios y su determinaci\u00f3n. Como pastelera, esposa y madre, encontr\u00f3 en la reposter\u00eda no solo una profesi\u00f3n, sino un prop\u00f3sito. Antes de emigrar, fue socia fundadora de Industrias del Rey en M\u00e9rida (Venezuela), una f\u00e1brica dedicada a la elaboraci\u00f3n de tartas y postres. All\u00ed sent\u00f3 unas bases s\u00f3lidas en materia de producci\u00f3n, t\u00e9cnica y visi\u00f3n empresarial.<\/div>
\"silhueta<\/div>
Al llegar a Estados Unidos, decidi\u00f3 empezar de cero, perfeccionando sus habilidades en t\u00e9cnicas contempor\u00e1neas y decoraci\u00f3n avanzada. Lo que podr\u00eda haber sido un obst\u00e1culo termin\u00f3 convirti\u00e9ndose en un impulso. En 2022, fund\u00f3 Caramella: una marca que rinde homenaje a sus ra\u00edces venezolanas, a su experiencia profesional y a la convicci\u00f3n de que cada nuevo comienzo puede convertirse en algo extraordinario. Hoy en d\u00eda, cada creaci\u00f3n encarna la dedicaci\u00f3n, la excelencia y la inspiraci\u00f3n que brota desde lo m\u00e1s profundo de su ser. Caramella es la dulzura que surge cuando el talento se alinea con el prop\u00f3sito de Dios.<\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Historia<\/h2>

UNA HISTORIA DE FE, VALENT\u00cdA Y CRECIMIENTO<\/h6>
Caramella<\/strong> naci\u00f3 del coraz\u00f3n, de Grelymar Dugarte\u2019s<\/strong> su amor por Dios y su determinaci\u00f3n. Como pastelera, esposa y madre, encontr\u00f3 en la reposter\u00eda no solo una profesi\u00f3n, sino un prop\u00f3sito. Antes de emigrar, fue socia fundadora de Industrias del Rey en M\u00e9rida (Venezuela), una f\u00e1brica dedicada a la elaboraci\u00f3n de tartas y postres. All\u00ed sent\u00f3 unas bases s\u00f3lidas en materia de producci\u00f3n, t\u00e9cnica y visi\u00f3n empresarial.<\/div>
\"silhueta<\/div>
Al llegar a Estados Unidos, decidi\u00f3 empezar de cero y perfeccionar sus habilidades en t\u00e9cnicas contempor\u00e1neas y decoraci\u00f3n avanzada.\u00a0<\/div><\/div><\/section><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lo que podr\u00eda haber sido un obst\u00e1culo acab\u00f3 convirti\u00e9ndose en un impulso. En 2022, fund\u00f3 Caramella: una marca que rinde homenaje a sus ra\u00edces venezolanas, a su experiencia profesional y a la convicci\u00f3n de que cada nuevo comienzo puede convertirse en algo extraordinario. Hoy en d\u00eda, cada creaci\u00f3n encarna la dedicaci\u00f3n, la excelencia y la inspiraci\u00f3n que brotan de lo m\u00e1s profundo de su ser. Caramella es la dulzura que surge cuando el talento se alinea con el designio de Dios.<\/p><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Historia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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UNA HISTORIA DE FE, VALENT\u00cdA Y CRECIMIENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Caramella<\/strong> naci\u00f3 del coraz\u00f3n, de Grelymar Dugarte\u2019s<\/strong> love for God and her determination. As a pastry chef, wife, and mother, she found in baking not just a profession, but a purpose. Before emigrating, she was a founding partner of Industrias del Rey in M\u00e9rida, Venezuela, a factory dedicated to making cakes and desserts. There, she built a solid foundation in production, technique, and business acumen. Upon arriving in the United States, she decided to start over, honing her skills in contemporary techniques and advanced decoration.What could have been a limit turned out to be turned into momentum. In 2022, she founded Caramella: a brand that honors her Venezuelan roots, her professional experience, and the belief that every new beginning can become something extraordinary. Today, every creation embodies dedication, excellence, and inspiration that comes from deep within. Caramella is the sweetness that emerges when talent aligns with God\u2019s purpose.<\/p><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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History A STORY OF FAITH, COURAGE, AND GROWTH Caramella was born from the heart, from Grelymar Dugarte\u2019s love for God and her determination. As a pastry chef, wife, and mother, she found in baking not just a profession, but a purpose. Before emigrating, she was a founding partner of Industrias del Rey in M\u00e9rida, Venezuela, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"class_list":["post-1744","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/caramellapastry.com\/es_ES\/wp-json\/wp\/v2\/pages\/1744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caramellapastry.com\/es_ES\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/caramellapastry.com\/es_ES\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/caramellapastry.com\/es_ES\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/caramellapastry.com\/es_ES\/wp-json\/wp\/v2\/comments?post=1744"}],"version-history":[{"count":278,"href":"https:\/\/caramellapastry.com\/es_ES\/wp-json\/wp\/v2\/pages\/1744\/revisions"}],"predecessor-version":[{"id":4744,"href":"https:\/\/caramellapastry.com\/es_ES\/wp-json\/wp\/v2\/pages\/1744\/revisions\/4744"}],"wp:attachment":[{"href":"https:\/\/caramellapastry.com\/es_ES\/wp-json\/wp\/v2\/media?parent=1744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}